Baked Pasta

Chicken And Broccoli Pasta Bake

Name: Chicken And Broccoli Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 3 cups (700g) broccoli florets; 1 cup (120g) pasta of your choice; 2 tablespoons (30g) olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 cup (250g) marinara sauce; 1 cup (120g) shredded mozzarella cheese; 1/2 cup (60g) grated parmesan cheese; 1 teaspoon dried basil; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

By Marcus Vanover · June 19, 2026 · Baked Pasta

Prep20 min

Cook30 min

Total50 min

Serves6

Chicken And Broccoli Pasta Bake — Creamy chicken and broccoli pasta bake

There's nothing quite like a warm, comforting pasta bake to bring the family together on a chilly evening. As an Italian-American home cook, I've always been passionate about creating dishes that are both delicious and easy to make. My Chicken And Broccoli Pasta Bake is a classic example of this - a hearty, satisfying casserole that combines the best of Italian and American flavors.

This recipe has been a staple in my household for years, and I'm excited to share it with you today. With its rich, creamy sauce, tender chicken, and perfectly cooked broccoli, it's sure to become a favorite in your family as well. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

As a home cook, I know how important it is to have a few go-to recipes up your sleeve - dishes that are quick, easy, and guaranteed to please even the pickiest of eaters. My Chicken And Broccoli Pasta Bake is one of those recipes, and I'm confident it will become a staple in your household just like it has in mine.

So let's get started, shall we? In this recipe, we'll be using a combination of chicken, broccoli, pasta, and a rich, cheesy sauce to create a dish that's both comforting and flavorful. We'll take you through every step of the way, from prep to finish, and provide you with all the tips and tricks you need to make this recipe a success.

Whether you're a seasoned home cook or just starting out, this recipe is perfect for anyone looking to create a delicious, satisfying meal with minimal fuss. So grab a cup of coffee, pull up a chair, and let's get cooking!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal preparation time.
It's a great way to use up leftover chicken and broccoli.
The dish is perfect for family gatherings and potlucks.
It's a comforting, satisfying meal that's sure to please even the pickiest of eaters.
The recipe can be made ahead of time and refrigerated or frozen for later use.
It's a great way to get your daily dose of vegetables and protein.

Why This Recipe Works

The key to this recipe's success lies in its simple yet effective combination of ingredients. By using a mixture of chicken, broccoli, and pasta, we create a dish that's both filling and flavorful. The addition of a rich, cheesy sauce takes this recipe to the next level, providing a creamy, indulgent element that's sure to please even the most discerning palates.

Another important aspect of this recipe is its use of proper cooking techniques. By cooking the pasta al dente, we ensure that it retains its texture and doesn't become mushy or overcooked. Similarly, by cooking the chicken to an internal temperature of 165 F (74 C), we guarantee that it's safe to eat and tender to the bite.

Finally, the use of a combination of mozzarella and parmesan cheese provides a rich, creamy element to the dish that's sure to please. The mozzarella adds a smooth, melty texture, while the parmesan provides a salty, nutty flavor that complements the other ingredients perfectly.

Overall, this recipe works because it's a perfect balance of flavors, textures, and techniques. By following these simple steps and using a few basic ingredients, you'll be able to create a dish that's sure to become a family favorite.

Ingredients You’ll Need

When it comes to making this recipe, there are a few key ingredients that you'll need to have on hand. These include chicken, broccoli, pasta, and a combination of mozzarella and parmesan cheese. You'll also need some basic pantry staples, such as olive oil, salt, and pepper.

One of the great things about this recipe is that it's highly adaptable - you can use whatever type of pasta you like, and add in your favorite vegetables or seasonings to give it a personal touch. Just be sure to choose ingredients that complement the other flavors in the dish, and don't be afraid to experiment and try new things.

1 lb (450g) chicken thighs, bonelessI like to use boneless, skinless chicken thighs for this recipe, as they're easy to cook and stay moist and flavorful. You can also use chicken breasts if you prefer, but be sure to adjust the cooking time accordingly.
3 cups (700g) broccoli floretsFresh broccoli is essential for this recipe, as it provides a nice crunch and flavor contrast to the soft pasta and cheese. You can use frozen broccoli if you prefer, but be sure to thaw it first and squeeze out any excess water.
1 cup (120g) pasta of your choiceI like to use a short, sturdy pasta shape for this recipe, such as penne or rigatoni. This helps the sauce to cling to the pasta and prevents it from becoming too soggy or overcooked.
2 tablespoons (30g) olive oilOlive oil is a great choice for this recipe, as it provides a rich, fruity flavor that complements the other ingredients. You can also use other types of oil if you prefer, such as avocado or grapeseed oil.
1 onion, dicedA diced onion adds a nice depth of flavor to this recipe, and helps to balance out the other ingredients. You can use either a yellow or white onion, depending on your personal preference.
3 cloves garlic, mincedGarlic is a key ingredient in this recipe, as it provides a pungent, aromatic flavor that complements the other ingredients. You can use either fresh or jarred garlic, depending on your preference.
1 cup (250g) marinara sauceMarinara sauce is a great choice for this recipe, as it provides a tangy, slightly sweet flavor that complements the other ingredients. You can use either homemade or store-bought sauce, depending on your preference.
1 cup (120g) shredded mozzarella cheeseMozzarella cheese is essential for this recipe, as it provides a creamy, melty texture that complements the other ingredients. You can use either fresh or dried mozzarella, depending on your preference.
1/2 cup (60g) grated parmesan cheeseParmesan cheese adds a nice salty, nutty flavor to this recipe, and helps to balance out the other ingredients. You can use either fresh or dried parmesan, depending on your preference.
1 teaspoon dried basilDried basil is a great choice for this recipe, as it provides a subtle, slightly sweet flavor that complements the other ingredients. You can use either fresh or dried basil, depending on your preference.
Salt and pepper to tasteSalt and pepper are essential for bringing out the flavors in this recipe, and helping to balance out the other ingredients. Be sure to taste and adjust as you go, to ensure that the dish is seasoned to your liking.
2 tablespoons chopped fresh parsleyFresh parsley is a great choice for garnishing this recipe, as it provides a bright, fresh flavor that complements the other ingredients. You can use either curly or flat-leaf parsley, depending on your preference.

Ingredients for Chicken And Broccoli Pasta Bake

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardColander or strainer9x13 inch baking dish

How to Make Chicken And Broccoli Pasta Bake

1
Preheat your oven to 400 F (200 C).
2
Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions until it's al dente. Reserve 1 cup of pasta water before draining the spaghetti.
3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until it's browned on both sides and reaches an internal temperature of 165 F (74 C), about 5-7 minutes total. Remove the chicken from the skillet and set it aside.
4
Add the diced onion to the skillet and cook until it's translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
5
Add the broccoli to the skillet and cook until it's tender, about 3-4 minutes. Season with salt, pepper, and dried basil.
6
In a large bowl, combine the cooked pasta, marinara sauce, and reserved pasta water. Stir until the sauce is well combined and the pasta is coated.
7
Add the cooked chicken and broccoli to the bowl, and stir until everything is well combined.
8
In a greased 9x13 inch baking dish, arrange half of the pasta mixture in the bottom of the dish. Top with half of the shredded mozzarella cheese and half of the grated parmesan cheese.
9
Repeat the layers, starting with the remaining pasta mixture, then the remaining mozzarella cheese, and finally the remaining parmesan cheese.
10
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
11
Remove the dish from the oven and let it rest for 10-15 minutes before serving. Garnish with chopped fresh parsley and serve hot.

Expert Tips

Be sure to not overcook the pasta, as it will continue to cook in the oven.
Use a variety of broccoli that you like, such as crowns or florets.
Don't be afraid to add other ingredients to the dish, such as diced bell peppers or sliced mushrooms.
Use a high-quality marinara sauce for the best flavor.
Let the dish rest for at least 10-15 minutes before serving, to allow the cheese to set and the flavors to meld together.
Consider using different types of cheese, such as cheddar or provolone, for a unique flavor profile.
Add some spice to the dish by incorporating red pepper flakes or sliced jalapenos.
Use this recipe as a base and add your own favorite ingredients to make it your own.

Common Mistakes to Avoid

Overcooking the pasta, which can make it mushy and unappetizing.
Not reserving enough pasta water, which can make the sauce too thick and sticky.
Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Not letting the dish rest before serving, which can cause the cheese to be runny and the flavors to be unbalanced.
Using low-quality ingredients, such as canned sauce or pre-shredded cheese, which can affect the overall flavor and texture of the dish.
Not greasing the baking dish properly, which can cause the pasta to stick and the dish to be difficult to serve.

Variations and Substitutions

Add some spice to the dish by incorporating red pepper flakes or sliced jalapenos.
Use different types of cheese, such as cheddar or provolone, for a unique flavor profile.
Add other ingredients to the dish, such as diced bell peppers or sliced mushrooms.
Use a variety of broccoli that you like, such as crowns or florets.
Consider using different types of pasta, such as penne or rigatoni, for a change of pace.
Add some fresh herbs, such as parsley or basil, to the dish for added flavor and color.
Use a high-quality marinara sauce for the best flavor.

What to Serve With Chicken And Broccoli Pasta Bake

This Chicken And Broccoli Pasta Bake is perfect for serving as a main course, and can be paired with a variety of sides to round out the meal. Some ideas include a simple green salad, roasted vegetables, or garlic bread.

You can also consider serving the dish with a side of marinara sauce or a green salad with Italian dressing. Whatever you choose, I'm sure you'll find that this recipe is a hit with your family and friends.

Serve with a simple green saladPair with roasted vegetablesOffer with garlic breadServe with a side of marinara saucePair with a green salad with Italian dressingServe with a side of sautéed spinach

Make-Ahead, Storage, Freezing and Reheating

This Chicken And Broccoli Pasta Bake can be made ahead of time and refrigerated or frozen for later use. To refrigerate, simply cover the dish with plastic wrap or aluminum foil and store it in the fridge for up to 3 days.

To freeze, cover the dish with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Frozen pasta bakes can be stored for up to 3 months.

When you're ready to serve, simply thaw the dish overnight in the fridge and reheat it in the oven until it's hot and bubbly. You can also reheat individual portions in the microwave or oven.

One of the great things about this recipe is that it's easy to reheat and serve, making it perfect for busy weeknights or special occasions. Simply reheat the dish and serve it hot, garnished with chopped fresh parsley and a sprinkle of parmesan cheese.

Frequently Asked Questions

What type of pasta is best for this recipe?

I like to use a short, sturdy pasta shape for this recipe, such as penne or rigatoni. This helps the sauce to cling to the pasta and prevents it from becoming too soggy or overcooked.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Simply thaw the broccoli according to the package instructions and squeeze out any excess water before using it in the recipe.

How long does it take to cook the chicken?

The cooking time for the chicken will depend on the size and thickness of the breasts. As a general rule, cook the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165 F (74 C).

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply cover the dish with plastic wrap or aluminum foil and store it in the fridge for up to 3 days or freeze it for up to 3 months.

What's the best way to reheat the dish?

The best way to reheat the dish is to thaw it overnight in the fridge and then reheat it in the oven until it's hot and bubbly. You can also reheat individual portions in the microwave or oven.

Can I use different types of cheese?

Yes, you can use different types of cheese in this recipe. Some options include cheddar, provolone, or a combination of mozzarella and parmesan.

How do I prevent the pasta from becoming too soggy?

To prevent the pasta from becoming too soggy, be sure to not overcook it and to reserve enough pasta water to add to the sauce. You can also try adding a little bit of olive oil to the pasta to help prevent it from sticking together.

Can I add other ingredients to the dish?

Yes, you can add other ingredients to the dish to make it your own. Some options include diced bell peppers, sliced mushrooms, or chopped fresh herbs like parsley or basil.

The Full Recipe

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